 | Greetings from the Philippines!
Would like to seek your opinion on what would be the best bread & cheese to compliment fruit wines? Here in the Philippines, we have local producers who are trying out strawberry, black plum and mango wines.
Your recommendations will be highly apprec...
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| aging wine
What red californian wines do you recommend for aging that will improve in taste and value ( more importantly taste) ? Wine that is good now but even better in 5 to 10 years ...?
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| wine storage temperature
How long can a corked bottle of wine (white and red) be stored at room temperature (75 degrees F) i.e. inside of pantry?
An what's the best way to store wine for a couple of weeks if my house doesn't have a basement and I don't have a wine cellar...
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| wine creeping up cork cnntd
The wine is being kept in a basement where the temp never exceeds 75 degrees and never goes below 60 degrees. I keep the bottles on their side or upside down. The wine that has creeped up the cork tastes some what souer. Other wine that I have down h...
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| Moet Champagne
I have a Case of 1968 Brut Imperial still in its original shipping box . It has been stored properly and I can't find information as to it's value or year.....I don't drink it so I would like to sell it... Can someone help me with this ??? Thank's De...
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| 1989 Preston Royal Tenrebac
I have a signed bottle of a 1989 Royal Tenrebac Port from Preston Winery in Washington State. I have been saving it for some time but I do not know how long it may keep. It is stored under ideal conditions in my cellar. Some who have opened bottles h...
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| wine creeping up cork
We have 2 cases of wine that I'm finding the wine is creeping up the cork by almost 2/3's of the length of the cork. Is the wine ok or is it spoiled for the choice of a better word. The wine tastes a little off to me
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 | CORKAGE FEE
Please apply your tipping answer re wine tipping to corkage fees. lf l bring a $200 bottle to a $15 corkage fee, what is the protocol? The service is the same.
Joe Tsai
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| tipping on wine
I think the answer is somewhere in the middle. I tend ot tip a higher percentage on a lower bill and a slightly lower percentage on a higher bill, especially one that is laden with expensive, and ususally overpriced, wine. It also depends on whethe...
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| Tipping on Alcohol
So I read this week\'s question about whether or not to tip on alcohol. While I agree with the answers provided, my question is this. If I go to a restaurant and order a $50 bottle of wine and tip 20%, the server gets about $10, however, if I go in...
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| champagne
I have a boxed bottle (unopened) of DOM PERIGNON CUVEE VINTAGE 1993 and I am interested in what it is worth and where I would list it for sale. Many Thanks
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