About the Expert:Becky Sue Epstein is an experienced lifestyle writer and editor, concentrating on wine and spirits. For the past twenty years she has provided food, wine and spirits coverage for local, regional, and national publications including Art & Antiques, Food & Wine, Luxury Golf & Travel, Wine Spectator and Yankee Magazine.
She began her career as a restaurant reviewer for The Los Angeles Times while working in film and television during the 1980s and early 1990s. Having spent several years living abroad, Epstein also writes about travel and entertaining; she is considered a dessert wine expert as well.
Currently based in New England, Epstein holds the position of Senior Editor, Wine & Spirits for the national lifestyle publication Intermezzo Magazine. She is a contributor to Sante Magazine, Beverage Business and other trade and consumer publications.
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