Frederick "Fred" Booker Noe III has worked at the Jim Beam Distillery, which was built by his great-grandfather Jim Beam, for nearly two decades.He oversees the making of Jim Beam bourbons, as well as Knob Creek, Booker's, Basil Hayden's and Bakers.
Join us at our special
Bourbon Maker’s Dinner
Saturday, December 6, 2008
6:30 pm
at the new
BLT Steak Restaurant
Camelback Inn, A JW Marriott Resort & Spa
5 courses with 4 bourbons
$85 per person
Bourbon Blackboard Dinner Menu
Duck Consommé/ BoudinBlanc/ Pickled Spring Onion/ Peppered Pears
Basil Hayden’s 8 year Bourbon
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Sweet Potato Gnocchi/ Braised Veal Cheeks/ Chanterelles/ Crispy
Sweetbreads
Baker’s 7 year Bourbon
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ArugulaSalad/ Lady Apples/ FrommageBlanc/ MarconaAlmonds/ Ice Wine
Vinaigrette
Knob Creek 9 year Bourbon
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Braised Beef Short Rib/ Celery Root Puree/ Pan Fried Bone Marrow/ Alba
White Truffle
Booker’s True Barrel Bourbon
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Bourbon PannaCotta/ Huckleberry Compote/ Ginger Biscotti
Reservations are required. Please RSVP to:480-905-7979.
5402 East Lincoln Drive, Scottsdale, AZ 85253