| DECEMBER 19TH, 2008 - from 5:30 pm to 10:00pm Boarding at 5:30pm - cruising departing 7pm
As Newport Beach’s Christmas Card to the world, the boat parade will set the harbor ablaze for five consecutive nights, beginning Wednesday, December 17 and ending Sunday, December 21, 2008. The parade starts off Bay Island at 6:30 pm and finishes at the same site at approximately 9:00 pm each evening.
Vinduvin Inc, American Yacht Charters, and the Living Piano has teamed up to sponsor an event like no other, offering a 5 star buffet menu, 10 different wineries pouring their wonderful libations and a 1 hour concert that will take you into the past showing the evolution of the piano. Amongst all of this, you would enjoy a 3 hour cruise through the harbor, We plan to be dockside from 5:30 pm to 7 pm; this is to allow people ample of time to get to Newport Beach.
LOCATION: 2901 W. Coast Highway Aboard the Endeavor - children under 3 come on board for free.
$125 per person
$90 USD per person under 21 years of age
$75 USD per person between 4 thru 12 years of age
$1000 for groups of 10; please email or call us @ 949-280-2490 for groups larger than 10 people.
Wineries attending - Manzanita Creek Winery, Honig winery, Lucero Vineyards, Rotta Winery, Destino Family Vineyards, King Frosch, Ampellos Cellars, Oak Mountain Winery, Cougar Vineyards and Winery. Briar Rose Winery
Early boarding will feature tray passed Champagne, mini concert, and hor d' oeuvres in Captains lounge. Pictures are available with Santa and the Christmas tree. First deck will be the wine tasting area, second deck is the promenade, performance area, and third deck is filled with beautiful panoramic views of Newport Harbor, one of the highest viewpoints in the harbor! First 160 guests will receive reserved seating, children are welcome. Bars will be on all three levels.
A concert will be given lasting approximately 1 hour by the great Robert Estrin illustrating the Piano through the ages. Dressed in Mozart costume this concert is a must see for any music lover. Champagne boarding, Wine tasting, Concert, and the famous 100th anniversary edition of the Parade of Lights make this the biggest event of the year in Newport Beach!
Dinner Menu – Filet Mignon, Salmon with white garlic cream and dill sauce, Penne Mastiocoli with Alfredo Sauce, Basmati rice, Garlic Mashed Potatoes, and vegetables; Coffee and Dessert Dinner prepared by Executive Chef John Kesoglou
Sponsored by: Vinduvin, American Yacht Charters, and The living Piano |